Latest publications:
Food Literacy: Perceptions of Young Canadian Adults

This qualitative study examined food literacy (knowledge, skills, attitudes, and values) from the perspective of young Canadian adults who have recently transitioned to independent living.

Article: Print

$US10.00

Published online: August 28, 2015

$US5.00
Measuring Vulnerability in the Food System

We aim to clarify the process of goal definition and scoping of food system vulnerability indicators. The study is based on analysis of public documents of various Finnish organisations.

Article: Print

$US10.00

Published online: July 9, 2015

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Unmaking Japanese Food: Washoku and Intangible Heritage Designation

Japanese food's inscription as UNESCO Intangible Heritage has undermined its role as model for cultural diversity in food and indicates the uneasy marriage between food and heritage designation.

Article: Print

$US10.00

Published online: July 9, 2015

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Food Security and Indigenous Peoples Knowledge: El Buen Vivir - Sumaq Kawsay in Peru and Tē Atānoho, New Zealand, Māori-New Zealand

The contribution of Indigenous People’s knowledge is often overlooked. This paper analysis the "Sumaq Kawsay" concept adopted by the Andean peoples of Peru in safeguarding food security.

Article: Print

$US10.00

Published online: July 9, 2015

$US5.00
Experimental Infection of Stressed and Unstressed Common Carp with Listeria monocytogenes

This study is about the ability of Listeria monocytogenes to penetrate and persist in the tissues of live common carp and the effect of stress on this ability.

Article: Print

$US10.00

Published online: July 9, 2015

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An Open Innovation Framework for Market Driven Sustainable Food Manufacturing

Through a New Product Development work-flow framework, we propose to work with selected partners to design new food products that offer an integrated sensory experience of food and packaging.

Article: Print

$US10.00

Published online: July 9, 2015

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The Effect of Fish Oil and Its Components on Biochemical Parameters of Alloxan-induced Diabetic Rats

This experiment aimed to study the effect of fish oil and some of its components (docosahexaenoic acid and eicosapentaenoic acid) as hypoglycemic agents on diabetic rats.

Article: Print

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Article: Electronic

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Responsible Fast Food Consumption in Urban Ghana: Predicting Consumers’ Intention to Adopt Loyalty or Exit Strategies

This study examines the factors that determine consumers' intention to adopt a loyalty or an exit strategy toward fast food consumption in urban Ghana.

Article: Print

$US10.00

Article: Electronic

$US5.00
Religious Food Taboo as a Cause of Reciprocal Hospitality between Orthodox Christians and Muslims in Ethiopia

This paper discusses how food contexts, particularly wedding feasts, function as converging and diverging zones where Christians and Muslims in Ethiopia negotiate their religious identities through food (taboo).

Article: Print

$US10.00

Article: Electronic

$US5.00
Knowledge and Attitude of Nutrition Label Use among People with Type II Diabetes Mellitus in Hong Kong

Education level of the subjects is positively correlated with the scores of nutrition knowledge. Knowledge is strongly correlated with the frequent use of nutrition label.

Article: Print

$US10.00

Published online: March 5, 2015

$US5.00