Latest publications:
Food, Memories and Pleasure: Grandmother's Practices

The topic of this paper is the traditional dietary practices throughout the year in a village in Cyprus.

Article: Print

$US10.00

Article: Electronic

$US5.00
Tradition and Modernity: Industrial Food, Women, and Visual Culture in 1950s and 1960s Italy

Article: Print

$US10.00

Article: Electronic

$US5.00
The Use of High Temperature Water Treatment for Disinfestation of Fruit Flies from Guava

Article: Print

$US10.00

Published online: November 22, 2014

$US5.00
The Transfer of Agricultural Technology to Alleviate Food Insecurity in Western Kenya

Meeting food security needs requires increases in food production and the quality of food consumed. Technology creation, innovation and adoption is therefore important to achieve this.

Article: Print

$US10.00

Published online: November 22, 2014

$US5.00
Thick Food: Risk-Sharing Network for Post-Fukushima Regional Planning

The 2011 earthquake in Japan revealed that post-war regional planning had concentrated the environmental, socio-economic and political risks in Tohoku. A housewives’ co-op is closing the gaps through food systems.

Article: Print

$US10.00

Published online: November 22, 2014

$US5.00
The Taro Plant and Pacific Islander Health: Returning to the Wisdom of the Elders

For Pacific Islanders, Taro plants are a vital component of traditional, healthy diet, disease prevention, and cultural heritage. Importance of Taro and implications for practice and research are discussed.

Article: Print

$US10.00

Published online: November 22, 2014

$US5.00
Perceptions and Challenges in the Production and Utilization of Soybeans (Glycine Max) in Western Kenya

Malnutrition is prevalent in eastern Kenya. Soybeans, which are good a source of protein and micronutrients and can thrive in this area, are not produced and utilized on large scale.

Article: Print

$US10.00

Published online: November 22, 2014

$US5.00
Food Studies: An Interdisciplinary Journal , Volume 3, Issue 4, November 2014

Issue: Electronic

$US25.00

Issue: Print

$US100.00
The Role of Personal and Socio-environmental Factors in Vending Food and Beverage Purchases among College Students

Using qualitative research methods including observations, interviews, and focus groups, this study investigated the role of personal and socio-environmental factors in vending food and beverage consumption patterns of college students.

Article: Print

$US10.00

Published online: October 13, 2014

$US5.00
Heavy Metal Contamination Levels in Vegetables Grown in an Urban Community Garden in the Northeast USA: A Preliminary Study

Article: Print

$US10.00

Published online: October 13, 2014

$US5.00