Latest publications:
The Cultural Politics of Food in China: From the Manchu-Han Imperial Feast to the Clean Your Plate Campaign

This paper analyzes the political meaning expressed by food in Chinese culture. The significance, correlation and difference of two cases and their connection to politics will be fully discussed.

Article: Print

$US10.00

Published online: July 10, 2014

$US5.00
The Food Industry in the Creative Economy: A Legal Perspective

The paper deals with the regulatory challenges deriving from the qualification of the food industry as a part of the “creative economy” underlying the global governance debate.

Article: Print

$US10.00

Published online: July 10, 2014

$US5.00
The Impact of Washing and Filtration on Diazinon Residue during Tomato Paste Production

Article: Print

$US10.00

Published online: July 10, 2014

$US5.00
The Effect of Mexican Household Food Security Status and Income Distribution on Food Access

This study analyzes barriers to food access that Mexican households across income quintiles and levels of food security face and how this precludes many household from following a healthful diet.

Article: Print

$US10.00

Published online: July 10, 2014

$US5.00
Food Hubs: Supply Chain Traceability to Enhance Local Food Systems

Article: Print

$US10.00

Published online: July 10, 2014

$US5.00
The Incidental Impact of First Lady Jacqueline Kennedy on the Revival of French Food in America

The paper is a history of the impact that First Lady Jacqueline Kennedy had on food and nutrition in the United States.

Article: Print

$US10.00

Published online: July 10, 2014

$US5.00
The Economic and Nutritive Value of the Raised Bed Home Vegetable Garden: A Model for the Southeastern United States

This paper discusses the tangible and intangible costs and benefits of raised bed vegetable gardening in the southeastern USA using experimental results and public data.

Article: Print

$US10.00

Published online: June 13, 2014

$US5.00
Food Studies: An Interdisciplinary Journal , Volume 3, Issue 2, July 2014

Issue: Electronic

$US25.00

Issue: Print

$US100.00
Sources and Dietary Consumption of Fruits and Vegetables among Low Income Latinos in South Texas

Sources and dietary consumption of fruits and vegetables and interest in nutrition gardening are assessed in a survey of low income Latinos at food bank distribution sites in south Texas.

Article: Print

$US10.00

Published online: March 28, 2014

$US5.00
American Perceptions of Mediterranean Cuisine: Internet-based Research

The aim of this research project is to codify the main narrative themes associated with Mediterranean Cuisine, and identify their relative popularity, as well as specific theme constellations.

Article: Print

$US10.00

Published online: March 28, 2014

$US5.00