Latest publications:
A Program to Increase Dietary Consumption of Plant-based Foods among University Students

A program to increase dietary consumption of plant-based foods was implemented with sixteen students attending a university in the Texas-Mexico border region where poverty and obesity rates are high.

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Published online: August 15, 2014

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Network Governance and Leadership: Lessons Learned from the Douglas County Communities Putting Prevention to Work Farm to School Program

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Published online: August 15, 2014

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A Meaty Discourse: What Makes Meat News?

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Published online: August 15, 2014

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Las Vegas Food District: The Integration of Agricultural Urbanism and Regenerative Design

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Published online: August 15, 2014

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Can We Feed Ourselves? An Exploration of New Mexico Agricultural Production

Can farms located in the desert southwest grow enough food to support the growing population? We examine this question for the state of New Mexico. The answer might surprise you.

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Published online: August 15, 2014

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The Cultural Politics of Food in China: From the Manchu-Han Imperial Feast to the Clean Your Plate Campaign

This paper analyzes the political meaning expressed by food in Chinese culture. The significance, correlation and difference of two cases and their connection to politics will be fully discussed.

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Published online: July 10, 2014

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The Food Industry in the Creative Economy: A Legal Perspective

The paper deals with the regulatory challenges deriving from the qualification of the food industry as a part of the “creative economy” underlying the global governance debate.

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Published online: July 10, 2014

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The Impact of Washing and Filtration on Diazinon Residue during Tomato Paste Production

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Published online: July 10, 2014

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The Effect of Mexican Household Food Security Status and Income Distribution on Food Access

This study analyzes barriers to food access that Mexican households across income quintiles and levels of food security face and how this precludes many household from following a healthful diet.

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Published online: July 10, 2014

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Food Hubs: Supply Chain Traceability to Enhance Local Food Systems

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Published online: July 10, 2014

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