Latest publications:
Sources and Dietary Consumption of Fruits and Vegetables among Low Income Latinos in South Texas

Sources and dietary consumption of fruits and vegetables and interest in nutrition gardening are assessed in a survey of low income Latinos at food bank distribution sites in south Texas.

Article: Print

$US10.00

Published online: March 28, 2014

$US5.00
American Perceptions of Mediterranean Cuisine: Internet-based Research

The aim of this research project is to codify the main narrative themes associated with Mediterranean Cuisine, and identify their relative popularity, as well as specific theme constellations.

Article: Print

$US10.00

Published online: March 28, 2014

$US5.00
Flash-frying vs. Deep-fat Frying: Fat Content and Sensory Evaluation of Fish Fried Using Two Methods

Is flash frying really a method to reduce fat, as reported by celebrity chefs? This session reports nutritional and sensory comparisons of flash frying and deep fat frying same foods.

Article: Print

$US10.00

Published online: March 28, 2014

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Truth, Lies, and Packaging: How Food Marketing Creates a False Sense of Health

This research uses an experiment to demonstrate that the inclusion of words like "organic" in food marketing leads consumers to believe a product is healthier than it may actually be.

Article: Print

$US10.00

Published online: March 28, 2014

$US5.00
Upgrading Traditional Food Processing Technologies: The Cassava Example in Nigeria

This paper reviews the possible ways of upgrading traditional processing technologies in Nigeria using Cassava as an example.

Article: Print

$US10.00

Published online: March 28, 2014

$US5.00
Food Studies: An Interdisciplinary Journal , Volume 3, Issue 1, March 2014

Issue: Electronic

$US25.00

Issue: Print

$US100.00
Post-modern Lotophagi: Flower Essences as Food Supplements

This paper is devoted to the discussion of the relevance of the folkloric, mythical, names and roles given to flowers to describe their function in the promotion of our health.

Article: Print

$US10.00

Article: Electronic

$US5.00
The Trends in Temperature and Rainfall and the Possible Vulnerability of Indian Agriculture to Climate Change

This paper examines the impact of climate change indicators on yields of key crops in India’s agriculture. Panel data analysis has been conducted to isolate the effects of climatic variables.

Article: Print

$US10.00

Article: Electronic

$US5.00
You Are What You Eat: Evaluation of Character through Food in Ancient Rome

This paper analyzes how, during conquest and colonization, Romans constructed their identity through a delicate balance between assimilating Greek haute cuisine and gourmands, and retaining traditional Roman foodstuffs and values.

Article: Print

$US10.00

Article: Electronic

$US5.00
The Emergence of Eating Halal in America: What It Means to Our Food Culture and Who Is Following This Dietary Practice from Farm to Fork

Halal food is a dietary guideline of the Islamic faith but people are becoming increasingly interested in it for the perceived benefits it has on health, animal welfare, and more.

Article: Print

$US10.00

Article: Electronic

$US5.00