Latest publications:
Ingredients of Discourse: Analyzing the Language of Food in Discourses of Multiculturalism

The utilization of food-related language in discourses on multicultural interactions reveals that conceptualizations of multicultural interactions are often situated upon reproducing white monoculturalism as the norm.

Article: Print

$US10.00

Published online: March 1, 2017

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Genetically Modified Food and Public Perceptions: Conceptualizing Community Understanding Outside Expert Scientific Sources

This article will identify and analyze free, publicly available (online) discourses on genetically modified food to determine and better understand how public perceptions are constructed outside expert scientific sources.

Article: Print

$US10.00

Published online: February 22, 2017

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Dispersed Phase and Emulsification Conditions on the Stability of Water-in-Oil Emulsion

W/o emulsions were prepared with rotor-stator homogenizer and refined olive oil used as continuous phase. Viscosity, separated oil % (v/v) and zeta potential were selected as responses of emulsion stability.

Article: Print

$US10.00

Published online: February 17, 2017

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Associations between Meal Involvement and Health Behaviors: Canadian Anglophone and Francophone Youth in One- and Two-Parent Families

This article studies associations between family structures, family meal participation, and seven health behaviors.

Article: Print

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Published online: February 17, 2017

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Food and Form-of-Life: A Philosophical Argument for Urban and Peri-Urban Agriculture

Focusing on means rather than ends defines problems with our current food system, illustrates the value of alternative and traditional agriculture, and makes the case for an engaged urban agriculture.

Article: Print

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Published online: January 9, 2017

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The Identification and Assessment of Inland Valley Soils in the Akure North Local Government Area, Nigeria for Swamp Rice Production Using Geospatial Technology

Geospatial technology was used to identify and assess inland valley soils in Akure North Local Government Area of Ondo State, Nigeria, for swamp rice production.

Article: Print

$US10.00

Published online: December 20, 2016

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Drinking in the Scene: Wine History in Theater

This study aims to investigate, through oenological quotes found in different theatrical text, the evolution and the persistence of taste of wine during the Modern Age.

Article: Print

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Published online: December 15, 2016

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Trends in Canadian Meal Time Patterns from 1992–2010: A Comparative Study of Anglophone and Francophone Men and Women

This article examines meal activities in terms of family structure and education by Francophones and Anglophones in Canada.

Article: Print

$US10.00

Published online: November 21, 2016

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An Assessment of Nutritional and Chemical Profile of Wild Crassocephalum ruben and Launaea taraxacifolia

Polyphenolics in fruits and vegetables are linked to antioxidant properties. Many wild vegetables in Nigeria are underutilized; cultivated ones are becoming expensive. There is need to pay attention to wild.

Article: Print

$US10.00

Published online: September 7, 2016

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The Political Identity of Food: Partisan Implications of the New Food Politics

Changing perceptions of food and agriculture are causing politically meaningful (partisan) changes in perceptions of food policy.

Article: Print

$US10.00

Published online: August 19, 2016

$US5.00