Latest publications:
The Effect of Fish Oil and Its Components on Biochemical Parameters of Alloxan-induced Diabetic Rats

This experiment aimed to study the effect of fish oil and some of its components (docosahexaenoic acid and eicosapentaenoic acid) as hypoglycemic agents on diabetic rats.

Article: Print

$US10.00

Article: Electronic

$US5.00
Responsible Fast Food Consumption in Urban Ghana: Predicting Consumers’ Intention to Adopt Loyalty or Exit Strategies

This study examines the factors that determine consumers' intention to adopt a loyalty or an exit strategy toward fast food consumption in urban Ghana.

Article: Print

$US10.00

Article: Electronic

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Religious Food Taboo as a Cause of Reciprocal Hospitality between Orthodox Christians and Muslims in Ethiopia

This paper discusses how food contexts, particularly wedding feasts, function as converging and diverging zones where Christians and Muslims in Ethiopia negotiate their religious identities through food (taboo).

Article: Print

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Article: Electronic

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Knowledge and Attitude of Nutrition Label Use among People with Type II Diabetes Mellitus in Hong Kong

Education level of the subjects is positively correlated with the scores of nutrition knowledge. Knowledge is strongly correlated with the frequent use of nutrition label.

Article: Print

$US10.00

Published online: March 5, 2015

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Effective Strategies Adopted by Migrants to Improve Food Security in Tasmania

This study introduces a list of effective strategies adopted by migrants to improve their food security in Tasmania which may offer directions for food security policy.

Article: Print

$US10.00

Published online: March 5, 2015

$US5.00
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Food Studies: An Interdisciplinary Journal , Volume 4, Issue 3-4, March 2015

Issue: Electronic

$US25.00

Issue: Print

$US100.00
The Anti-dysentery Properties of Theobroma Cacao L

The active compounds isolated from cocoa bean showed a potential to be used as an alternative of antibiotic in the dysentery (shigellosis) treatment.

Article: Print

$US10.00

Article: Electronic

$US5.00
"Good" Food as Family Medicine: Problems of Dualist and Absolutist Approaches to "Healthy" Family Foodways

A commitment to healthy foodways is a means of demonstrating responsible individualism and self-care. What are the consequences for maternal identity when forced to feed the family "unhealthy" food?

Article: Print

$US10.00

Article: Electronic

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The Meaning of Dining: The Social Organization of Food in Long-term Care

Article: Print

$US10.00

Article: Electronic

Free Download