Latest publications:
Coping Strategies among Food Insecure Households in a Sugarcane Growing Belt in Western Kenya

Despite being a sugar growing zone, food insecurity levels have increased in Kenya. Therefore, households have acquired coping strategies to maintain their livelihoods.

Article: Print

$US10.00

Published online: June 23, 2016

$US5.00
Defining “Men with Good Taste”: Constructions of Masculinity, Consumption, and the Culinary in France’s New Food-lifestyle Magazine for Men

The 2014 release of "BEEF!," France’s first cooking magazine just for men, aims to enhance binary definitions of gender but ultimately calls constructions of French masculinity into question.

Article: Print

$US10.00

Published online: June 23, 2016

$US5.00
The Producer’s Perspective: Examining the Challenges of Providing Local Food

This study examines challenges local farmers face serving the market of a Midwestern city. The study includes survey and interview data and focuses on supply and demand issues for farmers.

Article: Print

$US10.00

Published online: June 23, 2016

$US5.00
The Vicious Cycle of GMO Opposition

In this article, I discuss the effect public opinion has had on GMO regulation by using a devised theoretical framework.

Article: Print

$US10.00

Published online: May 20, 2016

$US5.00
TIDE: A Four Factor Model for Enhancing the Classification of Food Security

This article will simplify the classification of food insecurity. It will also serve to create a practical way for administrators to evaluate program effectiveness.

Article: Print

$US10.00

Published online: May 3, 2016

$US5.00
Overcoming the “Ick” Factor: An Exploratory Study on Techniques to Overcome Consumer Barriers for a Nutrition Bar which Contains Cricket Flour

We explore how to introduce insects into the diet of Western countries. Two approaches are considered: using cricket flour as an additive; and minimizing reference to insects prior to sampling.

Article: Print

$US10.00

Published online: April 8, 2016

$US5.00
Human Encounters with Workplace Food

This study uses ethnographic information to explore human encounters with workplace food and the essence of such encounters in order to connect workplace food with broader theoretical concepts.

Article: Print

$US10.00

Published online: April 8, 2016

$US5.00
Debunking Modern Olive Oil Myths: A Consumer Advocate’s Perspective

Modern olive oil production practices, misleading terminology and regulations and how they affect polyphenol levels, storage, flavour and increased costs are examined and contrasted against traditional practices.

Article: Print

$US10.00

Published online: March 3, 2016

$US5.00
The Milan Protocol: Challenges and Promises for a Better Future

In this paper, we will present the results obtained with the Milan Protocol - Call to Action Initiative (2014).

Article: Print

$US10.00

Published online: March 3, 2016

$US5.00
Food Studies: An Interdisciplinary Journal , Volume 6, Issue 2, June 2016

Issue: Electronic

$US25.00

Issue: Print [Authors Only]

$US75.00

Issue: Print

$US100.00