Latest publications:
The Effects of Soy Fortified Cereals on Childhood Nutritional Status: A Comparative Study

Protein-energy malnutrition can be alleviated through dietary diversity. Fortifying cereals using soybeans improve protein quality, mineral content, and nutritional status.

Article: Print

$US10.00

Published online: July 14, 2017

$US5.00
Food Security in Singapore: The “Eat More Wheat” Campaign

The 1967 “Eat More Wheat” campaign demonstrates how the Singapore government attempted to reinforce particular understandings of "food security" by encouraging the local production and consumption of wheat-related products.

Article: Print

$US10.00

Published online: June 2, 2017

$US5.00
Jackson County Oregon’s Ban on Genetically Modified Seed: Competing Rights to Farm in Interstate Commerce

This article analyzes organic growers' right to farm in the face of the United States constitutional Commerce Power which protects interstate commerce for GMO seed producers.

Article: Print

$US10.00

Published online: May 8, 2017

$US5.00
US Dietary Shifts and the Associated CO2 Emissions from Farm Energy Use

This article examines the environmental impact of dietary shifts in the United States by estimating farm energy use and the associated amount of CO2 emissions.

Article: Print

$US10.00

Published online: May 4, 2017

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Ingredients of Discourse: Analyzing the Language of Food in Discourses of Multiculturalism

The utilization of food-related language in discourses on multicultural interactions reveals that conceptualizations of multicultural interactions are often situated upon reproducing white monoculturalism as the norm.

Article: Print

$US10.00

Published online: March 1, 2017

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Genetically Modified Food and Public Perceptions: Conceptualizing Community Understanding Outside Expert Scientific Sources

This article will identify and analyze free, publicly available (online) discourses on genetically modified food to determine and better understand how public perceptions are constructed outside expert scientific sources.

Article: Print

$US10.00

Published online: February 22, 2017

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Dispersed Phase and Emulsification Conditions on the Stability of Water-in-Oil Emulsion

W/o emulsions were prepared with rotor-stator homogenizer and refined olive oil used as continuous phase. Viscosity, separated oil % (v/v) and zeta potential were selected as responses of emulsion stability.

Article: Print

$US10.00

Published online: February 17, 2017

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Associations between Meal Involvement and Health Behaviors: Canadian Anglophone and Francophone Youth in One- and Two-Parent Families

This article studies associations between family structures, family meal participation, and seven health behaviors.

Article: Print

$US10.00

Published online: February 17, 2017

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Food and Form-of-Life: A Philosophical Argument for Urban and Peri-Urban Agriculture

Focusing on means rather than ends defines problems with our current food system, illustrates the value of alternative and traditional agriculture, and makes the case for an engaged urban agriculture.

Article: Print

$US10.00

Published online: January 9, 2017

$US5.00
The Identification and Assessment of Inland Valley Soils in the Akure North Local Government Area, Nigeria for Swamp Rice Production Using Geospatial Technology

Geospatial technology was used to identify and assess inland valley soils in Akure North Local Government Area of Ondo State, Nigeria, for swamp rice production.

Article: Print

$US10.00

Published online: December 20, 2016

$US5.00